About product «Bain-marie Kogast EVK-T49/P»
This represented Bain-marie EVK-T49/P made by KOGAST is a kind of commercial kitchen equipment, which is specially made up to maintain optimal temperatures of already prepared dishes, that allows avoid cooling and subsequent heating, which may adversely affect even on gustatory quality. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that provides an opportunity to reduce to minimum probability of drying and boiling. According to the manufacturer's instruction dimensions Bain-marie EVK-T49/P from iPelican catalog: length – 400 mm, depth – 900 mm, height – 900 mm. Thus, optimal gastronome container size is about GN 1/1-200. The design of Bain-marie answers all standards. In represented case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this Bain-marie is very handy, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 1 kW.