Vegetable cutting machine Starfood HLC-300

21386
  • Sku
    HLС-300
  • Type
    Vegetable cutting machine
  • output
    300 kg/hr
  • length
    230 mm
  • depth
    560 mm
  • height
    510 mm
  • control system
    electromechanical
  • voltage
    220 V
  • current frequency
    50/60 Hz
  • power
    0.55 kW
  • standard
    European
  • speed
    270 rpm
  • attachments
    true
  • attachments quantity
    6
  • removal for cleaning
    true
  • case material
    aluminium
  • hopper material
    colored metal
  • colour
    grey
  • net weight
    25 kg
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About product «Vegetable cutting machine Starfood HLC-300»

This offered Vegetable cutting machine STARFOOD HLC-300 is generally used for fast and qualitative cutting of a great variety of boiled and raw vegetables, and also for shredding cabbages. Applying of this quite simple to operate professional kitchen equipment provides to save time and efforts during cooking various dishes. Convenient and easy to use Vegetable cutting machine STARFOOD HLC-300 may become an integral part in any professional kitchen. According to the manufacturer's instruction dimensions of this Vegetable cutting machine STARFOOD HLC-300: length – 230 mm, depth – 560 mm, height – 510 mm, and net weight - 25 kg. Used by the manufacturer case material – aluminium, that makes an application of equipment long-life. Therewith, maximal speed – 270 rpm. There есть range of attachments for Vegetable cutting machine, herewith, attachments allows to produce different types of cutting, that gives an opportunity to increase significantly the number of meals, which you can prepare. The design provides such a possibility, as removal for cleaning constituent elements, and this range of elements есть adjusted in this offered model of Vegetable cutting machine allows to produce rapid cleaning of the machine. This professional equipment is quite simple in use, control system – electromechanical. Required for the stable operation of the equipment mains power: and more of it, has robust construction and gives an opportunity to optimize the preparation of various dishes.