Planetary mixer Assum B60L

240525
  • Sku
    B60L
  • Type
    Planetary mixer
  • volume
    60 l
  • speeds quantity
    4
  • installation type
    floor standing
  • speed
    370 rpm
  • speed adjustment
    true
  • attachments quantity
    3
  • control system
    electromechanical
  • container material
    stainless steel
  • case material
    painted metal
  • voltage
    220 V
  • current frequency
    50/60 Hz
  • power
    3 kW
  • standard
    European
  • colour
    white
  • length
    880 mm
  • depth
    720 mm
  • height
    1330 mm
  • net weight
    260 kg
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About product «Planetary mixer Assum B60L»

We offer you Planetary mixer B60L made by ASSUM, which is optimal for used not only in commercial kitchens, but also in the confectionery industry . This model of mixer, represented in the iPelican catalog, guarantees high quality and helps reduce staff time by not no need of constant control.

According to manufacturer's instruction dimensions of the Planetary Mixer B60L, represented in the iPelican catalog are: length – 880 mm, depth – 720 mm, height – 1330 mm, and net weight - 260 kg. Set installation type - floor standing. For this model - of the kneader bowl 60 is l. With the Planetary Mixer goes3 range of accessories , attachments quantity gives a possibility to use Planetary Mixer for preparation different dishes. Provided for this Planetary mixer B60L attachments quantity is 3. Nominal speed - 370 rpm. Added convenience is provided by such option, as speed adjustment, which есть is attached to offered model. Set for Planetary Mixer speeds quantity - 4 -.

Required for stable operation Planetary mixer mains power: voltage – 220 V, current frequency – 50/60 Hz, power – 3 kW. Used while manufacturing case material is painted metal. And container material – stainless steel.

This model of Planetary mixer B60L has firm construction andquality internal components, which allows continuous term of perfect work. Moreover, using this type of mixer gives an opportunity to optimize the process kneading different types of dough.

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