Vegetable cutting machine MEC VPM 300

  • Type
    Vegetable cutting machine
  • output
    220 kg/hr
  • length
    261 mm
  • depth
    604 mm
  • height
    522 mm
  • control system
  • voltage
    230 V
  • current frequency
    50/60 Hz
  • power
    0.55 kW
  • standard
  • attachments
  • removal for cleaning
  • installation type
  • case material
    stainless steel
  • hopper material
  • colour
  • packing
  • net weight
    22 kg

About product «Vegetable cutting machine MEC VPM 300»

This offered Vegetable cutting machine VPM 300 made by MEC is suitable for fast and qualitative cutting of a great variety of boiled and raw vegetables, and also for shredding cabbages. Applying of this quite simple to operate professional kitchen equipment gives an opportunity to save time and efforts during cooking various dishes. Convenient and easy to use Vegetable cutting machine MEC VPM 300 can become an integral part in any professional kitchen. According to the manufacturer's instruction dimensions of this Vegetable cutting machine MEC VPM 300: length – 261 mm, depth – 604 mm, height – 522 mm, and net weight - 22 kg. Used by the manufacturer case material – stainless steel, that makes an application of this offered equipment reliable and durable. There есть several additional attachments for Vegetable cutting machine, herewith, attachments allows to produce a wide variety types of cutting, that gives an opportunity to increase significantly the number of meals, which you can prepare. The design provides such a possibility, as removal for cleaning constituent elements, and this range of elements есть adjusted in this represented model of Vegetable cutting machine allows to produce rapid cleaning of the machine. This represented professional equipment is very handy, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 0.55 kW. Vegetable cutting machine MEC VPM 300 has modern design, {and also has robust construction and allows to optimize the cooking process.