About product «Bain-marie Ambach EBM/60»
this offered Bain-marie EBM/60 made by AMBACH is a type of professional kitchen equipment, which is specially made up to maintain optimal temperatures of already prepared dishes, that allows avoid cooling and subsequent heating, which may adversely affect even on gustatory quality. Temperature range of the model EBM/60: maximum temperature features110 °C, minimal temperature is 30 °C. According to the manufacturer's instruction dimensions Bain-marie EBM/60 from iPelican catalog: length – 600 mm, depth – 920 mm, height – 750 mm. Specified included gastronome containers quantity features 2. Thus, optimal gastronome container size is about GN 1/1-200. The design of Bain-marie satisfies all standards. And, in this model case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this Bain-marie is quite simple to use, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 4 kW.