About product «Bain-marie Ambach EBM/60-T»
This represented Bain-marie EBM/60-T made by AMBACH is a kind of professional establishment, which is specially designed to maintain optimal temperatures of already prepared dishes, that allows avoid cooling and subsequent heating, which may adversely affect even on gustatory quality. Temperature range of the model EBM/60-T: maximum temperature features110 °C, minimal temperature is 30 °C. Announced dimensions Bain-marie EBM/60-T from iPelican catalog: length – 600 mm, depth – 920 mm, height – 750 mm. Thus, optimal gastronome container size is about GN 2/1-200. The design of Bain-marie answers all quality standards. In represented case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this Bain-marie is very handy, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 4 kW.