Shock freezer cabinet Sirman CERVINO 5T GELATERIA

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  • Type
    Shock freezer cabinet
  • chambers quantity
    1
  • shelves quantity
    5
  • voltage
    230 V
  • current frequency
    50/60 Hz
  • power
    1.385 kW
  • length
    750 mm
  • depth
    740 mm
  • height
    830 mm
  • output (+90 to +3 in 90 min)
    12 kg
  • doors quantity
    1
  • gastronome containers capacity
    5
  • compressors quantity
    1 pcs
  • gastronome container size
    GN 1/1-65
  • compressor cooling
    air
  • doors type
    hinged
  • case material
    stainless steel
  • internal volume material
    stainless steel
  • aggregate compartment location
    bottom
  • doors material
    stainless steel
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About product «Shock freezer cabinet Sirman CERVINO 5T GELATERIA»

Shock freezer cabinet CERVINO 5T GELATERIA made by SIRMAN is generally used for freezing of pre-processed products. According to the manufacturer's instruction dimensions Shock freezer cabinet CERVINO 5T GELATERIA from iPelican catalog: length – 750 mm, depth – 740 mm, height – 830 mm. Herewith,shelves quantity – 5. And chambers quantity – 1. Adjusted gastronome container size – GN 1/1-65.

In the model CERVINO 5T GELATERIA minimal temperature features -18 °C. General compressors quantity – 1. And compressor cooling compressor cooling. It is also should be notified, that in this model aggregate compartment location bottom. This represented Shock freezer cabinet is very simple to use, control system – electronic. Shock freezer cabinet CERVINO 5T GELATERIA has a robust configuration and high-quality internal components, that guarantees long lasting term of smooth operation. Herewith, case material – stainless steel. And internal volume material – stainless steel. In this represented model doors material – stainless steel. Required for the stable work of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 1.39 kW. The use of this offered Shock freezer cabinet helps in optimal way organize the storage of products at a wide variety of food service establishments.