Shock freezer cabinet Sirman CERVINO 14 Y08 Gelateria

Ru_cervino%2014
  • Type
    Shock freezer cabinet
  • chambers quantity
    1
  • shelves quantity
    14
  • voltage
    400 V
  • current frequency
    50/60 Hz
  • power
    3.4 kW
  • length
    750 mm
  • depth
    740 mm
  • height
    1900 mm
  • output (+90 to +3 in 90 min)
    40 kg
  • doors quantity
    1
  • gastronome containers capacity
    14
  • compressors quantity
    1 pcs
  • gastronome container size
    GN 1/1-65
  • compressor cooling
    air
  • doors type
    hinged
  • case material
    stainless steel
  • internal volume material
    stainless steel
  • aggregate compartment location
    bottom
  • doors material
    stainless steel
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About product «Shock freezer cabinet Sirman CERVINO 14 Y08 Gelateria»

Shock freezer cabinet CERVINO 14 Y08 Gelateria made by SIRMAN is generally used for freezing of pre-processed products. Announced dimensions Shock freezer cabinet CERVINO 14 Y08 Gelateria from iPelican catalog: length – 750 mm, depth – 740 mm, height – 1900 mm. Herewith,shelves quantity – 14. And chambers quantity – 1. Adjusted gastronome container size – GN 1/1-65.

In the model CERVINO 14 Y08 Gelateria minimal temperature features -18 °C. General compressors quantity – 1. And compressor cooling compressor cooling. It is important to notice, that in represented model aggregate compartment location bottom. This offered Shock freezer cabinet is very simple to use, control system – electronic. Shock freezer cabinet CERVINO 14 Y08 Gelateria has a robust configuration and high-quality internal components, that provides long lasting term of smooth operation. Herewith, case material – stainless steel. And internal volume material – stainless steel. In this represented model doors material – stainless steel. Required for the stable work of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 3.4 kW. The use of this offered Shock freezer cabinet helps in optimal way organize the storage of products at a wide variety of food service establishments.