About product «Convection oven Wiesheu EUROMAT B4 IS vario 1150»
This represented model of Convection ovenEUROMAT B4 IS vario 1150 made by WIESHEU is optimal for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using of professional equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven EUROMAT B4 IS vario 1150 from iPelican catalog: length – 930 mm, depth – 910 mm, height – 1150 mm. Optimal gastronome container size – 600х400. It is important to notice, that Convection oven EUROMAT B4 IS vario 1150 gives an opportunity bake bakery and confectionery products of high quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Additionally, есть convection. It is also very important to note, thatduring the cooking, the quality of food remains high. For the convenience of application in the oven there есть chamber auto cleaning system. The design of the carcass and working chamber of the Convection oven satisfies all standards of quality. And, in represented model case material – stainless steel.