About product «Convection oven Wiesheu EUROMAT B4 M»
This represented model of Convection ovenEUROMAT B4 M made by WIESHEU is optimal for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis represented equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven EUROMAT B4 M from iPelican catalog: length – 930 mm, depth – 825 mm, height – 745 mm. For this Convection oven EUROMAT B4 M minimal temperature features30 °C. And maximum temperature is about250 °C °C. Optimal gastronome container size – 600х400. For the convenience of operation it is important, that Convection oven EUROMAT B4 M gives an opportunity bake bakery and confectionery products of high quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Additionally, есть convection. It is also very important to note, thatduring baking, the quality of food remains high. The design of the carcass and working chamber of the Convection oven answers all standards of quality. In represented model case material – stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 8.4 kW.