About product «Convection oven Wiesheu EUROMAT B8 M»
This represented model of Convection ovenEUROMAT B8 M made by WIESHEU is generally used for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis professional equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. Announced dimensions Convection oven EUROMAT B8 M from iPelican catalog: length – 930 mm, depth – 825 mm, height – 1145 mm. For this Convection oven EUROMAT B8 M minimal temperature features30 °C. And maximum temperature is about250 °C °C. Optimal gastronome container size – 600х400. It is important to notice, that Convection oven EUROMAT B8 M provides an opportunity bake bakery and confectionery products of high quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Additionally, есть convection. It is also very important to note, thatduring the cooking, the quality of food remains high. The design of the carcass and working chamber of the Convection oven answers all quality standards. And, in represented model case material – stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 12.4 kW.