About product «Convection oven Wiesheu EUROMAT B15»
This offered model of Convection ovenEUROMAT B15 made by WIESHEU is perfect for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using ofthis offered professional equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven EUROMAT B15 from iPelican catalog: length – 1000 mm, depth – 825 mm, height – 2025 mm. For this Convection oven EUROMAT B15 minimal temperature features30 °C. And maximum temperature is about250 °C °C. Optimal gastronome container size – 600х400. Another advantage of the equipment is, that Convection oven EUROMAT B15 provides an opportunity bake bakery and confectionery products of the excellent quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Additionally, есть convection. It is also very important to note, thatduring cooking process, the quality of food remains high. The design of the carcass and working chamber of the Convection oven satisfies all standards. In represented model case material – stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 20.8 kW.