About product «Convection oven Wiesheu Шкаф пекарский wiesheu minimat 43 s»
This represented model of Convection ovenMINIMAT 1 made by WIESHEU suits perfectly for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using ofthis professional equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. Announced dimensions Convection oven MINIMAT 1 from iPelican catalog: length – 600 mm, depth – 700 mm, height – 560 mm. For this Convection oven MINIMAT 1 minimal temperature features30 °C. And maximum temperature is about250 °C °C. It is also should be notified, that Convection oven MINIMAT 1 provides an opportunity bake bakery and confectionery products of the excellent quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Additionally, есть convection. In this represented model there есть steam humidification, so that the surface of baked products becomes shiny. It is also very important to note, thatduring all kinds of treatment, the quality of food remains high. For the convenience of application in the oven there есть chamber auto cleaning system. The design of the carcass and working chamber of the Convection oven answers all quality standards. In represented model case material – stainless steel. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 3.1 kW.