About product «Convection oven Wiesheu MINIMAT 2»
This offered model of Convection ovenMINIMAT 2 made by WIESHEU optimally fits for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using of equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. Announced dimensions Convection oven MINIMAT 2 from iPelican catalog: length – 760 mm, depth – 780 mm, height – 595 mm. For this Convection oven MINIMAT 2 minimal temperature features30 °C. And maximum temperature is about250 °C °C. Optimal gastronome container size – 600х400. Very convenient, that Convection oven MINIMAT 2 gives an opportunity bake bakery and confectionery products of high quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Additionally, есть convection. In this described model there есть steam humidification, so that the surface of baked products becomes shiny. It is also very important to note, thatduring all kinds of treatment, the quality of food remains high. For the convenience of application in the oven there есть chamber auto cleaning system. The design of the carcass and working chamber of the Convection oven answers all standards. In represented model case material – stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 5.3 kW.