About product «Convection oven Wiesheu MINIMAT 3»
This represented model of Convection ovenMINIMAT 3 made by WIESHEU is suitable for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying of professional equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. Announced dimensions Convection oven MINIMAT 3 from iPelican catalog: length – 760 mm, depth – 780 mm, height – 745 mm. For this Convection oven MINIMAT 3 minimal temperature features30 °C. And maximum temperature is about250 °C °C. Optimal gastronome container size – 600х400. For the convenience of operation it is important, that Convection oven MINIMAT 3 gives an opportunity bake bakery and confectionery products of the excellent quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Additionally, есть convection. In this offered model there есть steam humidification, so that the surface of baked products becomes shiny. It is also very important to note, thatduring all types of baking, the quality of food remains high. For the convenience of application in the oven there есть chamber auto cleaning system. The design of the carcass and working chamber of the Convection oven answers all standards. And, in represented model case material – stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 7.8 kW.