About product «Bain-marie Ambach EBM/60-T/D»
This represented Bain-marie EBM/60-T/D made by AMBACH is a type of professional kitchen equipment, which is specially made up to maintain optimal temperatures of already prepared dishes, that allows avoid cooling and subsequent heating, which may adversely affect even on gustatory quality. Temperature range of the model EBM/60-T/D: maximum temperature features110 °C, minimal temperature is 30 °C. According to the manufacturer's instruction dimensions Bain-marie EBM/60-T/D from iPelican catalog: length – 600 mm, depth – 1060 mm, height – 750 mm. The design of Bain-marie answers all standards of quality. And, in this model case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this performed Bain-marie is very handy, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 4 kW.