About product «Bain-marie Ambach 7EBM/40-T»
This represented Bain-marie 7EBM/40-T made by AMBACH is a type of professional establishment, which is specially designed to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect even on gustatory quality. Temperature range of the model 7EBM/40-T: maximum temperature features110 °C, minimal temperature is 30 °C. According to the manufacturer's instruction dimensions Bain-marie 7EBM/40-T from iPelican catalog: length – 400 mm, depth – 700 mm, height – 270 mm. Thus, optimal gastronome container size is about GN 1/1-150. The design of Bain-marie answers all standards. In this model case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this Bain-marie is quite simple to use, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 2 kW.