About product «Bain-marie Angelo Po 6BM»
This represented Bain-marie 6BM made by ANGELO PO is a kind of professional kitchen equipment, which is specially designed to maintain optimal temperatures of already prepared dishes, that allows avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model 6BM: maximum temperature features100 °C, minimal temperature is 30 °C. Announced dimensions Bain-marie 6BM from iPelican catalog: length – 350 mm, depth – 600 mm, height – 220 mm. Thus, optimal gastronome container size is about GN 1/1-100. The design of Bain-marie satisfies all quality standards. In this model case material – stainless steel, that ensures long term of exploitation. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 0.77 kW.