Convection oven Unox XBC1005

30315
  • Type
    Convection oven
  • levels
    16
  • energy source
    electricity
  • minimal temperature
    30 °C
  • maximum temperature
    260 °C
  • temperature probe
    true
  • convection
    true
  • steam humidification
    true
  • gastronome container size
    600х400
  • guide-to-guide distance
    80 mm
  • light
    true
  • case material
    stainless steel
  • control system
    electronic
  • voltage
    400 V
  • current frequency
    50/60 Hz
  • power
    29.7 kW
  • length
    869 mm
  • depth
    972 mm
  • height
    1866 mm
  • net weight
    177 kg
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About product «Convection oven Unox XBC1005»

This represented model of Convection ovenXBC1005 made by UNOX is generally used for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using ofthis offered equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. Announced dimensions Convection oven XBC1005 from iPelican catalog: length – 869 mm, depth – 972 mm, height – 1866 mm. For this Convection oven XBC1005 minimal temperature features30 °C. And maximum temperature is about260 °C °C. Optimal gastronome container size – 600х400. Furthermore, specified guide-to-guide distance for Gastronorm containers – 80 mm. It is important to notice, that Convection oven XBC1005 provides an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Moreover, есть and temperature probe, which ensures to control the temperature inside the food during their preparation. Additionally, есть convection. In this described model there есть steam humidification, so that the surface of baked products becomes shiny. It is also very important to note, thatduring all types of baking, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electronic.

The design of the carcass and working chamber of the Convection oven satisfies all standards of quality. In represented model case material – stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 29.7 kW.

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