Convection oven Unox XBC905L

30326
  • Type
    Convection oven
  • levels
    16
  • energy source
    electricity
  • minimal temperature
    30 °C
  • maximum temperature
    260 °C
  • temperature probe
    true
  • convection
    true
  • steam humidification
    true
  • gastronome container size
    600х400
  • guide-to-guide distance
    80 mm
  • light
    true
  • case material
    stainless steel
  • control system
    electronic
  • voltage
    400 V
  • current frequency
    50/60 Hz
  • power
    29.7 kW
  • length
    866 mm
  • depth
    972 mm
  • height
    1866 mm
  • net weight
    183 kg
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About product «Convection oven Unox XBC905L»

This offered model of Convection ovenXBC905L made by UNOX is made up specially for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using ofthis offered equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven XBC905L from iPelican catalog: length – 866 mm, depth – 972 mm, height – 1866 mm. For this Convection oven XBC905L minimal temperature features30 °C. And maximum temperature is about260 °C °C. Optimal gastronome container size – 600х400. Furthermore, specified guide-to-guide distance for Gastronorm containers – 80 mm. It is important to notice, that Convection oven XBC905L gives an opportunity bake bakery and confectionery products of the excellent quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Also есть and temperature probe, which ensures to control the temperature inside the food during their preparation. Additionally, есть convection. In this offered model there есть steam humidification, so that the surface of baked products becomes shiny. It is also very important to note, thatduring baking, the quality of food remains high. And, what is also very important, this Convection oven is very handy, control system – electronic.

The design of the carcass and working chamber of the Convection oven answers all standards. In represented model case material – stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 29.7 kW.

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