Convection oven Unox XBC815G

30328
  • Type
    Convection oven
  • levels
    10
  • energy source
    gas
  • minimal temperature
    30 °C
  • maximum temperature
    260 °C
  • temperature probe
    true
  • convection
    true
  • steam humidification
    true
  • gastronome container size
    600х400
  • guide-to-guide distance
    80 mm
  • case material
    stainless steel
  • control system
    electronic
  • gas power
    20.5 kW
  • voltage
    230 V
  • current frequency
    50/60 Hz
  • power
    1 kW
  • length
    860 mm
  • depth
    900 mm
  • height
    1348 mm
  • net weight
    132 kg
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About product «Convection oven Unox XBC815G»

This represented model of Convection ovenXBC815G made by UNOX is suitable for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using of professional equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven XBC815G from iPelican catalog: length – 860 mm, depth – 900 mm, height – 1348 mm. For this Convection oven XBC815G minimal temperature features30 °C. And maximum temperature is about260 °C °C. Optimal gastronome container size – 600х400. Furthermore, specified guide-to-guide distance for Gastronorm containers – 80 mm. It should be noticed, that Convection oven XBC815G provides an opportunity bake bakery and confectionery products of the excellent quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. And also есть and temperature probe, which provides an opportunity to control the temperature inside the food during their preparation. Additionally, есть convection. In this model there есть steam humidification, so that the surface of baked products becomes shiny. It is also very important to note, thatduring cooking process, the quality of food remains high. And, what is also very important, this Convection oven is very handy, control system – electronic.

The design of the carcass and working chamber of the Convection oven answers all quality standards. And, in represented model case material – stainless steel. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 1 kW.

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