Convection oven Unox XBC605

30333
204,621.00 $
  • Type
    Convection oven
  • levels
    6
  • energy source
    electricity
  • minimal temperature
    30 °C
  • maximum temperature
    260 °C
  • temperature probe
    true
  • convection
    true
  • steam humidification
    true
  • gastronome container size
    600х400
  • guide-to-guide distance
    80 mm
  • installation type
    in line
  • case material
    stainless steel
  • control system
    electronic
  • voltage
    400 V
  • current frequency
    50/60 Hz
  • power
    10.1 kW
  • colour
    white
  • length
    860 mm
  • depth
    900 mm
  • height
    820 mm
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About product «Convection oven Unox XBC605»

This represented model of Convection ovenXBC605 made by UNOX is aimed for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying of equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven UNOX XBC605 from iPelican catalog: length – 860 mm, depth – 900 mm, height – 820 mm. For this Convection oven UNOX XBC605 minimal temperature features30 °C. And maximum temperature is about260 °C. Optimal gastronome container size – 600х400. Furthermore, specified guide-to-guide distance for Gastronorm containers – 80 mm. It is important to notice, that Convection oven XBC605 gives an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Therewith, есть and temperature probe, which gives a possibility to control the temperature inside the food during their preparation. Additionally, есть convection. In this described model there есть steam humidification, so that the surface of baked products becomes shiny. It is also very important to note, thatduring all types of baking, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electronic.

The design of the carcass and working chamber of the Convection oven answers all quality standards. And, in represented model case material – stainless steel. Announced by the manufacturer's instruction colour of the carcass – white. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 10.1 kW.

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