About product «Bain-marie Ambach EBM/40»
this offered Bain-marie EBM/40 made by AMBACH is a type of commercial kitchen equipment, which is perfect to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model EBM/40: maximum temperature features100 °C, minimal temperature is 40 °C. Announced dimensions Bain-marie EBM/40 from iPelican catalog: length – 400 mm, depth – 850 mm, height – 850 mm. Specified included gastronome containers quantity features 4. Thus, optimal gastronome container size is about GN 1/4-150. The design of Bain-marie satisfies all standards. In this model case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this offered Bain-marie is quite simple to use, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 2 kW.