About product «Bain-marie Ambach EBMC/40»
This represented Bain-marie EBMC/40 made by AMBACH is a type of commercial kitchen equipment, which is specially designed to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect even on gustatory quality. Temperature range of the model EBMC/40: maximum temperature features100 °C, minimal temperature is 40 °C. According to the manufacturer's instruction dimensions Bain-marie EBMC/40 from iPelican catalog: length – 400 mm, depth – 850 mm, height – 850 mm. Specified included gastronome containers quantity features 4. Thus, optimal gastronome container size is about GN 1/4-150. The design of Bain-marie satisfies all standards of quality. And, in this model case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this represented Bain-marie is quite simple to use, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 3.2 kW.