About product «Dough divider Sigma SPZ 110»
We would like to represent a Dough divider SPZ 110 made by SIGMA, which is made specially for delicate work with raw materials, which is made from flour of different grades – from rye to wheat. Using ofthis represented equipment gives an opportunity to get the same size and mass of dough pieces of various bakery products. According to the manufacturer's instruction dimensions of Dough divider SPZ 110 from iPelican catalog: length – 650 mm, depth – 1600 mm, height – 1420 mm. Using Dough divider maximum piece weight – 300 g, andminimum piece weight – 60 g. It is also should be notified, that this equipment is very handy, control system – electromechanical. Required for the stable operation of the equipmentmains power: voltage – 230 V, current frequency – 50/60 Hz, power – 1.5 kW. Herewith, case material – stainless steel, that makes exploitation of the Dough divider reliable and long life. Dough divider SPZ 110 has a modern design, and also has a robust construction and resistant internal components, thatguarantees long-time term of smooth operation. Also the appliance ofthis represented machine gives an opportunity to optimize the process of preparing of various bakery products, that makes it suitable for applying from small private bakeries and in production halls.