About product «Bain-marie Electrolux E7BMEDB000»
This Bain-marie E7BMEDB000 made by ELECTROLUX is a type of professional establishment, which is specially designed to maintain optimal temperatures of already prepared dishes, that allows avoid cooling and subsequent heating, which may adversely affect even on gustatory quality. Temperature range of the model E7BMEDB000: maximum temperature features90 °C, minimal temperature is 30 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that provides an opportunity to minimize probability of drying and boiling. According to the manufacturer's instruction dimensions Bain-marie E7BMEDB000 from iPelican catalog: length – 400 mm, depth – 730 mm, height – 250 mm. Specified included gastronome containers quantity features 1. Thus, optimal gastronome container size is about GN 1/1-150. The design of Bain-marie answers all standards of quality. In represented case material – stainless steel, that ensures long term of exploitation. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 1.5 kW.