About product «Bain-marie Electrolux E7BMEHB000»
This Bain-marie E7BMEHB000 made by ELECTROLUX is a type of commercial kitchen equipment, which is specially made up to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model E7BMEHB000: maximum temperature features90 °C, minimal temperature is 30 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that allows to reduce probability of drying and boiling. Announced dimensions Bain-marie E7BMEHB000 from iPelican catalog: length – 800 mm, depth – 730 mm, height – 250 mm. Thus, optimal gastronome container size is about GN 1/1-150. The design of Bain-marie answers all standards of quality. In represented case material – stainless steel, that ensures long term of exploitation. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 3 kW.