About product «Dough divider Sigma SPM 36»
We would like to represent a Dough divider SPM 36 made by SIGMA, which is used for delicate work with raw materials, which is made from flour of different grades – from rye to wheat. Appliance ofthis professional equipment gives an opportunity to get the same size and mass of dough pieces of various bakery products. Announced dimensions of Dough divider SPM 36 from iPelican catalog: length – 680 mm, depth – 660 mm, height – 1470 mm. Using Dough divider maximum piece weight – 110 g, andminimum piece weight – 34 g. It is also should be notified, that this described equipment is very handy, control system – electromechanical. Required for the stable operation of the equipmentmains power: voltage – 230 V, current frequency – 50/60 Hz, power – 0.5 kW. Herewith, case material – painted metal, that makes exploitation of the Dough divider reliable and long life. Dough divider SPM 36 has a modern design, and more of it, has a robust construction and durable internal components, thatprovides long lasting term of smooth operation. And also the appliance of machine gives an opportunity to optimize the process of preparing of bakery products, that makes it suitable for applying from small private bakeries and in production halls.