About product «Dough divider Sigma SPA 22»
We would like to represent a Dough divider SPA 22 made by SIGMA, is made up specially for delicate work with raw materials, which is made from flour of different grades – from rye to wheat. Appliance of professional equipment allows to get the same size and mass of dough pieces of various bakery products. According to the manufacturer's instruction dimensions of Dough divider SPA 22 from iPelican catalog: length – 680 mm, depth – 660 mm, height – 1470 mm. Using Dough divider maximum piece weight – 180 g, andminimum piece weight – 50 g. It should be noticed, that this described equipment is very handy, control system – electronic. Required for the stable operation of the equipmentmains power: voltage – 230 V, current frequency – 50/60 Hz, power – 1.3 kW. Herewith, case material – painted metal, that makes exploitation of the Dough divider reliable and long life. Dough divider SPA 22 has a modern design, and more of it, has a robust construction and resistant internal components, thatguarantees continual term of smooth operation. Furthermore, the appliance of machine gives an opportunity to optimize the process of preparing of great variety of bakery products, that makes it suitable for using from small private bakeries and in production halls.