About product «Butcher's table Техно-ТТ СП-423/2000»
The whole range of raw meat (beef, pork, poultry and other), used in the catering establishments for preparation of various meat products, semi-finished products and dishes|various dishes, semi-finished products and a great variety of meat products|various dishes, and also great number of semi-finished products and meat products|semi-finished products, various dishes and also meat products|various dishes and semi-finished products} supplied as carcasses, meat sides, quarters of meat carcasses and on a mandatiry basis undergo cutting.The essence of deboning is that that it is overriding to separate the muscular membrane from bone scraps. At the next stage, it comes trimming, by the way of which it is produced the separation is small bones, cartilage, connective tissue, blood vessels, and in some cases fat, and various contaminants. We would like to represent you such professional kitchen equipment, as Butcher's table СП-423/2000 made by ТЕХНО-ТТ, which allows to organize the processing of raw meat at the proper level. Announced dimensions of Butcher's table СП-423/2000 from iPelican catalog: length – 2000 mm, depth – 600 mm, height – 850 mm. Used in manufacture work surface material – polypropylene, that makes the appliance of this offered table optimal for use in catering companies . Furthermore,case material – stainless steel. Used in manufacture of Butcher's tables steel grade – AISI 304. And shelf type in the represented model – solid. The appliance of this Butcher's table and trimming gives to organize the processing offull range of raw meat in optimal way.