About product «Butcher's table Техно-ТТ СП-423/2007»
The whole range of raw meat (beef, pork, poultry and other), used in the catering establishments for preparation of various meat products, semi-finished products and dishes|various dishes, semi-finished products and a great variety of meat products|various dishes, and also great number of semi-finished products and meat products|semi-finished products, various dishes and also meat products|various dishes and semi-finished products} supplied as carcasses, meat sides, quarters of meat carcasses and undergo cutting, then followed by deboning and trimming.The essence of deboning is that it is necessary to separate the muscular membrane from bone scraps. Then goes trimming, by the way of which it is producing the separation is small bones, cartilage, connective tissue, blood vessels, and in some cases fat, and various contaminants. We would like to represent you such professional kitchen equipment, as Butcher's table СП-423/2007 made by ТЕХНО-ТТ, which provides to organize the processing of raw meat at the proper level. According to the manufacturer's instruction dimensions of Butcher's table СП-423/2007 from iPelican catalog: length – 2000 mm, depth – 700 mm, height – 850 mm. Used in manufacture work surface material – polypropylene, that makes the appliance of this offered table practical and reliable. Furthermore,case material – stainless steel. Used in manufacture of Butcher's tables steel grade – AISI 304. And shelf type in the represented model – solid. The appliance of this offered Butcher's table and trimming gives to organize perfect processing ofgreat variety of raw meat in optimal way.