About product «Bain-marie Ambach BU/35»
This represented Bain-marie BU/35 made by AMBACH is a kind of professional establishment, which is perfect to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model BU/35: maximum temperature features110 °C, minimal temperature is 30 °C. According to the manufacturer's instruction dimensions Bain-marie BU/35 from iPelican catalog: length – 350 mm, depth – 750 mm, height – 850 mm. Thus, optimal gastronome container size is about GN 1/1-200. The design of Bain-marie answers all quality standards. And, in this model case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this performed Bain-marie is quite simple to use, control system – electromechanical.