Bain-marie Ambach BU/35

  • Sku
  • Type
  • length
    350 mm
  • depth
    750 mm
  • height
    850 mm
  • energy source
  • heating type
  • minimal temperature
    30 °C
  • maximum temperature
    110 °C
  • gastronome container size
    GN 1/1-200
  • case material
    stainless steel
  • control system
  • voltage
    230 V
  • power
    2 kW
  • net weight
    40 kg
  • gross weight
    45 kg

About product «Bain-marie Ambach BU/35»

This represented Bain-marie BU/35 made by AMBACH is a kind of professional establishment, which is perfect to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model BU/35: maximum temperature features110 °C, minimal temperature is 30 °C. According to the manufacturer's instruction dimensions Bain-marie BU/35 from iPelican catalog: length – 350 mm, depth – 750 mm, height – 850 mm. Thus, optimal gastronome container size is about GN 1/1-200. The design of Bain-marie answers all quality standards. And, in this model case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this performed Bain-marie is quite simple to use, control system – electromechanical.


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