About product «Bain-marie Ambach BUC/35»
This represented Bain-marie BUC/35 made by AMBACH is a type of professional kitchen equipment, which is specially made up to maintain optimal temperatures of already prepared dishes, that allows avoid cooling and subsequent heating, which may adversely affect even on gustatory quality. Temperature range of the model BUC/35: maximum temperature features110 °C, minimal temperature is 30 °C. Announced dimensions Bain-marie BUC/35 from iPelican catalog: length – 350 mm, depth – 750 mm, height – 850 mm. Thus, optimal gastronome container size is about GN 1/1-200. The design of Bain-marie satisfies all standards of quality. And, in represented case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this offered Bain-marie is quite simple to use, control system – electromechanical.