Bain-marie Ambach BUC/70

30806
  • Sku
    AM0114810047
  • Type
    Bain-marie
  • length
    700 mm
  • depth
    750 mm
  • height
    850 mm
  • energy source
    electricity
  • heating type
    bain-marie
  • minimal temperature
    30 °C
  • maximum temperature
    110 °C
  • gastronome container size
    GN 1/1-200
  • case material
    stainless steel
  • control system
    electromechanical
  • voltage
    400 V
  • current frequency
    50/60 Hz
  • power
    5.6 kW
  • net weight
    69 kg
  • gross weight
    74 kg

About product «Bain-marie Ambach BUC/70»

this offered Bain-marie BUC/70 made by AMBACH is a type of commercial kitchen equipment, which is specially made up to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model BUC/70: maximum temperature features110 °C, minimal temperature is 30 °C. According to the manufacturer's instruction dimensions Bain-marie BUC/70 from iPelican catalog: length – 700 mm, depth – 750 mm, height – 850 mm. Thus, optimal gastronome container size is about GN 1/1-200. The design of Bain-marie satisfies all quality standards. And, in this model case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this represented Bain-marie is quite simple to use, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 5.6 kW.

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