About product «Bain-marie Ambach BUC/70»
this offered Bain-marie BUC/70 made by AMBACH is a type of commercial kitchen equipment, which is specially made up to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model BUC/70: maximum temperature features110 °C, minimal temperature is 30 °C. According to the manufacturer's instruction dimensions Bain-marie BUC/70 from iPelican catalog: length – 700 mm, depth – 750 mm, height – 850 mm. Thus, optimal gastronome container size is about GN 1/1-200. The design of Bain-marie satisfies all quality standards. And, in this model case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this represented Bain-marie is quite simple to use, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 5.6 kW.