About product «Bain-marie Ambach BUC/70-R»
This represented Bain-marie BUC/70-R made by AMBACH is a kind of professional kitchen equipment, which is specially designed to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model BUC/70-R: maximum temperature features110 °C, minimal temperature is 30 °C. According to the manufacturer's instruction dimensions Bain-marie BUC/70-R from iPelican catalog: length – 700 mm, depth – 750 mm, height – 850 mm. Thus, optimal gastronome container size is about GN 1/1-200. The design of Bain-marie satisfies all quality standards. And, in represented case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this performed Bain-marie is very handy, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 3.6 kW.