About product «Bain-marie Ambach BUE/40»
This Bain-marie BUE/40 made by AMBACH is a type of commercial kitchen equipment, which is specially made up to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect even on gustatory quality. Temperature range of the model BUE/40: maximum temperature features300 °C, minimal temperature is 50 °C. According to the manufacturer's instruction dimensions Bain-marie BUE/40 from iPelican catalog: length – 400 mm, depth – 750 mm, height – 850 mm. The design of Bain-marie satisfies all standards of quality. And, in this model case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this performed Bain-marie is very handy, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 6.5 kW.