About product «Bain-marie Angelo Po 1G0BME»
This Bain-marie 1G0BME made by ANGELO PO is a kind of commercial kitchen equipment, which is generally used to maintain optimal temperatures of already prepared dishes, that allows avoid cooling and subsequent heating, which may adversely affect even on gustatory quality. Temperature range of the model 1G0BME: maximum temperature features100 °C, minimal temperature is 30 °C. Announced dimensions Bain-marie 1G0BME from iPelican catalog: length – 700 mm, depth – 700 mm, height – 240 mm. Specified included gastronome containers quantity features 2. Thus, optimal gastronome container size is about GN 1/1-150. The design of Bain-marie answers all standards of quality. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 2.9 kW.