Shock freezer cabinet Angelo Po DS31

Not available
  • Type
    Shock freezer cabinet
  • chambers quantity
  • voltage
    230 V
  • current frequency
    50/60 Hz
  • power
    0.68 kW
  • length
    745 mm
  • depth
    740 mm
  • height
    840 mm
  • output (+90 to +3 in 90 min)
    10.8 kg
  • output (+90 to -18 in 240 min)
    3.6 kg
  • gastronome containers capacity
  • compressors quantity
    1 pcs
  • gastronome container size
  • mobile trolley
  • compressor cooling
  • doors type
  • temperature probe
  • case material
    stainless steel
  • rear side material
    stainless steel
  • internal volume material
    stainless steel
show all properties

About product «Shock freezer cabinet Angelo Po DS31»

Shock freezer cabinet DS31 made by ANGELO PO is generally used for freezing of pre-processed products. Announced dimensions Shock freezer cabinet DS31 from iPelican catalog: length – 745 mm, depth – 740 mm, height – 840 mm. And chambers quantity – 1. Adjusted gastronome container size – 600х400.

Shock freezer cabinet DS31 hasN (normal) climate class. General compressors quantity – 1. And compressor cooling compressor cooling. It is important to notice, that in represented model aggregate compartment location bottom. For the convenience of operation of this Shock freezer cabinet there is есть temperature probe in it. Herewith, temperature probe sensors quantity – 1.

This represented Shock freezer cabinet is very simple to use, control system – electronic. Shock freezer cabinet DS31 has a robust configuration and high-quality internal components, that provides long lasting term of smooth operation. Herewith, case material – stainless steel. And internal volume material – stainless steel. In this represented model doors material – stainless steel. Required for the stable work of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 0.68 kW. The use of this offered Shock freezer cabinet provides an opportunity in optimal way organize the storage of products at a wide variety of food service establishments.