Shock freezer cabinet Angelo Po DS51A

32286
  • Type
    Shock freezer cabinet
  • chambers quantity
    1
  • voltage
    230 V
  • current frequency
    50/60 Hz
  • power
    1.35 kW
  • length
    745 mm
  • depth
    700 mm
  • height
    985 mm
  • output (+90 to +3 in 90 min)
    20 kg
  • output (+90 to -18 in 240 min)
    12 kg
  • gastronome containers capacity
    5
  • compressors quantity
    1 pcs
  • gastronome container size
    600х400
  • mobile trolley
    false
  • compressor cooling
    air
  • door closer
    true
  • doors type
    hinged
  • temperature probe
    true
  • case material
    stainless steel
  • rear side material
    stainless steel
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About product «Shock freezer cabinet Angelo Po DS51A»

Shock freezer cabinet DS51A made by ANGELO PO is generally used for freezing of pre-processed products. According to the manufacturer's instruction dimensions Shock freezer cabinet DS51A from iPelican catalog: length – 745 mm, depth – 700 mm, height – 985 mm. And chambers quantity – 1. Adjusted gastronome container size – 600х400.

Shock freezer cabinet DS51A hasN (normal) climate class. General compressors quantity – 1. And compressor cooling compressor cooling. It is important to notice, that in this offered model aggregate compartment location bottom. For the convenience of operation of this represented Shock freezer cabinet there is есть temperature probe in it. Herewith, temperature probe sensors quantity – 1.

This offered Shock freezer cabinet is very simple to use, control system – electronic. Shock freezer cabinet DS51A has a robust configuration and resistant internal components, that provides prolonged term of smooth operation. Used in manufacture case material – stainless steel. And internal volume material – stainless steel. In this represented model doors material – stainless steel. Required for the stable work of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 1.35 kW. The use of this offered Shock freezer cabinet provides an opportunity in optimal way organize the storage of products at a wide variety of food service establishments.

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