Shock freezer cabinet Angelo Po IS72SR

32374
  • Type
    Shock freezer cabinet
  • chambers quantity
    1
  • voltage
    400 V
  • current frequency
    50/60 Hz
  • power
    0.28 kW
  • length
    1040 mm
  • depth
    1000 mm
  • height
    1880 mm
  • output (+90 to +3 in 90 min)
    52 kg
  • output (+90 to -18 in 240 min)
    25 kg
  • gastronome containers capacity
    10
  • compressors quantity
    1 pcs
  • gastronome container size
    GN 2/1-100
  • mobile trolley
    false
  • compressor cooling
    air
  • door closer
    true
  • doors type
    hinged
  • temperature probe
    true
  • case material
    stainless steel
  • rear side material
    stainless steel
show all properties

About product «Shock freezer cabinet Angelo Po IS72SR»

Shock freezer cabinet IS72SR made by ANGELO PO is generally used for freezing of pre-processed products. Announced dimensions Shock freezer cabinet IS72SR from iPelican catalog: length – 1040 mm, depth – 1000 mm, height – 1880 mm. And chambers quantity – 1. Adjusted gastronome container size – GN 2/1-100.

Shock freezer cabinet IS72SR hasT (tropical) climate class. General compressors quantity – 1. And compressor cooling compressor cooling. It is important to notice, that in represented model aggregate compartment location bottom. For the convenience of operation of this offered Shock freezer cabinet there is есть temperature probe in it. Herewith, temperature probe sensors quantity – 3.

This represented Shock freezer cabinet is very simple to use, control system – electronic. Shock freezer cabinet IS72SR has a robust configuration and high-quality internal components, that guarantees long lasting term of smooth operation. Herewith, case material – stainless steel. And internal volume material – stainless steel. In this represented model doors material – stainless steel. Required for the stable work of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 0.28 kW. The use of this model of Shock freezer cabinet will help in optimal way organize the storage of products at a wide variety of food service establishments.

Files