Shock freezer cabinet Angelo Po IS51W

32391
  • Type
    Shock freezer cabinet
  • chambers quantity
    1
  • voltage
    230 V
  • current frequency
    50/60 Hz
  • power
    1 kW
  • length
    745 mm
  • depth
    700 mm
  • height
    840 mm
  • output (+90 to +3 in 90 min)
    20 kg
  • output (+90 to -18 in 240 min)
    12 kg
  • compressors quantity
    1 pcs
  • gastronome container size
    600х400
  • mobile trolley
    false
  • compressor cooling
    water
  • door closer
    true
  • doors type
    hinged
  • temperature probe
    true
  • case material
    stainless steel
  • rear side material
    stainless steel
  • internal volume material
    stainless steel
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About product «Shock freezer cabinet Angelo Po IS51W»

Shock freezer cabinet IS51W made by ANGELO PO is generally used for freezing of pre-processed products. Announced dimensions Shock freezer cabinet IS51W from iPelican catalog: length – 745 mm, depth – 700 mm, height – 840 mm. And chambers quantity – 1. Adjusted gastronome container size – 600х400.

Shock freezer cabinet IS51W hasT (tropical) climate class. General compressors quantity – 1. And compressor cooling compressor cooling. Average compressor cooling water consumption features 28. It is also should be notified, that in this offered model aggregate compartment location left-hand. For the convenience of operation of this offered Shock freezer cabinet there is есть temperature probe in it. Herewith, temperature probe sensors quantity – 3.

This offered Shock freezer cabinet is very simple to use, control system – electronic. Shock freezer cabinet IS51W has a robust configuration and durable internal components, that provides continual term of smooth operation. Herewith, case material – stainless steel. And internal volume material – stainless steel. In this represented model doors material – stainless steel. Required for the stable work of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 1 kW. The use of this model of Shock freezer cabinet provides an opportunity in optimal way organize the storage of products at a wide variety of food service establishments.

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