Shock freezer cabinet Angelo Po IS51WA

Not available
  • Type
    Shock freezer cabinet
  • chambers quantity
  • voltage
    230 V
  • current frequency
    50/60 Hz
  • power
    1 kW
  • length
    745 mm
  • depth
    700 mm
  • height
    985 mm
  • output (+90 to +3 in 90 min)
    20 kg
  • output (+90 to -18 in 240 min)
    12 kg
  • compressors quantity
    1 pcs
  • gastronome container size
  • mobile trolley
  • compressor cooling
  • door closer
  • doors type
  • temperature probe
  • case material
    stainless steel
  • rear side material
    stainless steel
  • internal volume material
    stainless steel
show all properties

About product «Shock freezer cabinet Angelo Po IS51WA»

Shock freezer cabinet IS51WA made by ANGELO PO is generally used for freezing of pre-processed products. Announced dimensions Shock freezer cabinet IS51WA from iPelican catalog: length – 745 mm, depth – 700 mm, height – 985 mm. And chambers quantity – 1. Adjusted gastronome container size – 600х400.

Shock freezer cabinet IS51WA hasT (tropical) climate class. General compressors quantity – 1. And compressor cooling compressor cooling. Average compressor cooling water consumption features 28. It is also should be notified, that in represented model aggregate compartment location left-hand. For the convenience of operation of this represented Shock freezer cabinet there is есть temperature probe in it. Herewith, temperature probe sensors quantity – 3.

This represented Shock freezer cabinet is very handy, control system – electronic. Shock freezer cabinet IS51WA has a robust configuration and resistant internal components, that provides prolonged term of smooth operation. Used in manufacture case material – stainless steel. And internal volume material – stainless steel. In this represented model doors material – stainless steel. Required for the stable work of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 1 kW. The use of this offered Shock freezer cabinet helps in optimal way organize the storage of products at a wide variety of food service establishments.