About product «Convection oven Electrolux CCO30»This represented model of Convection ovenCCO30 made by ELECTROLUX is optimal for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying of equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. Announced dimensions Convection oven CCO30 from iPelican catalog: length – 352 mm, depth – 548 mm, height – 466 mm. For this Convection oven CCO30 minimal temperature features85 °C. And maximum temperature is about98 °C °C. Optimal gastronome container size – GN 1/2-40. For the convenience of operation it is important, that Convection oven CCO30 provides an opportunity bake bakery and confectionery products of high quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Additionally, есть convection. In this offered model there есть steam humidification, so that the surface of baked products becomes shiny. It is also very important to note, thatduring all types of baking, the quality of food remains high. And, what is also very important, this Convection oven is very handy, control system – electronic.
The design of the carcass and working chamber of the Convection oven satisfies all standards. And, in represented model case material – stainless steel. Furthermore, work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 2.15 kW.