About product «Convection oven Electrolux FCE043L»This offered model of Convection ovenFCE043L made by ELECTROLUX is specially made for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. Announced dimensions Convection oven FCE043L from iPelican catalog: length – 600 mm, depth – 600 mm, height – 637 mm. And maximum temperature is about250 °C °C. Furthermore, specified guide-to-guide distance for Gastronorm containers – 60 mm. It is important to notice, that Convection oven FCE043L provides an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Additionally, есть convection. It is also very important to note, thatanyway, the quality of food remains high. And, what is also very important, this Convection oven is very handy, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven answers all quality standards. In represented model case material – stainless steel. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 3 kW.