About product «Convection oven Electrolux FCG061»This offered model of Convection ovenFCG061 made by ELECTROLUX is perfect for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying of professional equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. Announced dimensions Convection oven FCG061 from iPelican catalog: length – 860 mm, depth – 746 mm, height – 701 mm. Adjusted work dimensions – 560 mm, work depth – 370 mm, work height – 380 mm. And maximum temperature is about300 °C °C. Optimal gastronome container size – GN 1/1-65. Furthermore, specified guide-to-guide distance for Gastronorm containers – 60 mm. Another advantage of the equipment is, that Convection oven FCG061 gives an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Additionally, есть convection. It is also very important to note, thatduring cooking process, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven answers all quality standards. And, in represented model case material – stainless steel. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 0.7 kW.