About product «Convection oven Electrolux FCE06160»This represented model of Convection ovenFCE06160 made by ELECTROLUX is perfect for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis offered professional equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven FCE06160 from iPelican catalog: length – 860 mm, depth – 746 mm, height – 633 mm. Adjusted work dimensions – 560 mm, work depth – 370 mm, work height – 380 mm. And maximum temperature is about300 °C °C. Optimal gastronome container size – GN 1/1-65. Furthermore, specified guide-to-guide distance for Gastronorm containers – 60 mm. Another advantage of the equipment is, that Convection oven FCE06160 gives an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Additionally, есть convection. It is also very important to note, thatduring baking, the quality of food remains high. And, what is also very important, this Convection oven is very handy, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven answers all quality standards. In represented model case material – stainless steel.