About product «Convection oven Electrolux FCE101»This offered model of Convection ovenFCE101 made by ELECTROLUX is generally used for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying of equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. Announced dimensions Convection oven FCE101 from iPelican catalog: length – 890 mm, depth – 900 mm, height – 970 mm. Adjusted work dimensions – 590 mm, work depth – 503 mm, work height – 680 mm. And maximum temperature is about300 °C °C. Optimal gastronome container size – GN 1/1-65. Furthermore, specified guide-to-guide distance for Gastronorm containers – 60 mm. Another advantage of the equipment is, that Convection oven FCE101 provides an opportunity bake bakery and confectionery products of the excellent quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Additionally, есть convection. It is also very important to note, thatduring cooking process, the quality of food remains high. And, what is also very important, this Convection oven is very handy, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven answers all quality standards. And, in represented model case material – stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 17.6 kW.