About product «Convection oven Electrolux FCG10260»This offered model of Convection ovenFCG10260 made by ELECTROLUX is generally used for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying of equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. Announced dimensions Convection oven FCG10260 from iPelican catalog: length – 890 mm, depth – 1215 mm, height – 970 mm. And maximum temperature is about300 °C °C. Optimal gastronome container size – GN 2/1-65. Furthermore, specified guide-to-guide distance for Gastronorm containers – 60 mm. For the convenience of operation it is important, that Convection oven FCG10260 gives an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Additionally, есть convection. It is also very important to note, thatduring the treatment, the quality of food remains high. And, what is also very important, this Convection oven is very handy, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven satisfies all standards of quality. And, in represented model case material – stainless steel.