About product «Convection oven Electrolux FCG201»This offered model of Convection ovenFCG201 made by ELECTROLUX is aimed for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven FCG201 from iPelican catalog: length – 890 mm, depth – 900 mm, height – 1700 mm. Adjusted work dimensions – 590 mm, work depth – 503 mm, work height – 1350 mm. And maximum temperature is about300 °C °C. Optimal gastronome container size – GN 1/1-65. Furthermore, specified guide-to-guide distance for Gastronorm containers – 60 mm. Very convenient, that Convection oven FCG201 provides an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Additionally, есть convection. It is also very important to note, thatduring baking, the quality of food remains high. And, what is also very important, this Convection oven is very handy, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven satisfies all standards. In represented model case material – stainless steel. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 1.5 kW.