About product «Convection oven Electrolux FCG20160»This represented model of Convection ovenFCG20160 made by ELECTROLUX suits perfectly for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis professional equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. Announced dimensions Convection oven FCG20160 from iPelican catalog: length – 890 mm, depth – 900 mm, height – 1700 mm. Adjusted work dimensions – 590 mm, work depth – 503 mm, work height – 1350 mm. And maximum temperature is about300 °C °C. Optimal gastronome container size – GN 1/1-65. Furthermore, specified guide-to-guide distance for Gastronorm containers – 60 mm. It is also should be notified, that Convection oven FCG20160 gives an opportunity bake bakery and confectionery products of the excellent quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Additionally, есть convection. It is also very important to note, thatduring the treatment, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven satisfies all quality standards. And, in represented model case material – stainless steel.